Spiced Winter Sunshine in a Jar

Yield: 1 (8 ounce) jar

Ingredients

• 4 clementines (about 1 cup of clementine segments)
• 1/2 cup granulated sugar
• 1/4 cup water
• 3-4 whole cloves
• Pinch of salt

Instructions:

1. Prepare the Ingredients:

Peel the clementines and separate them into segments. Remove any seeds and excess pith. You should have about 1 cup of clementine segments.

2. Slice and Chop the Clementines:

Thinly slice the clementine segments and then finely chop them. Place the chopped clementines in a bowl and set aside.

3. Combine Ingredients:

In a medium-sized saucepan, combine the chopped clementines, granulated sugar, water, whole cloves, and a pinch of salt.

4. Simmer and Cook:

Place the saucepan over medium heat and bring the mixture to a boil. Stir well to dissolve the sugar.

5. Reduce Heat:

Reduce the heat to low and let the mixture simmer, uncovered, for about 30-35 minutes, or until the marmalade thickens. Stir occasionally to prevent sticking.

6. Remove Cloves:

After simmering, remove the whole cloves from the marmalade using a slotted spoon.

7. Test for Consistency:

To check if the marmalade has reached the desired consistency, place a small amount on a cold plate and tilt it. If it wrinkles and doesn't run, it's ready. If not, continue to simmer for a few more minutes and retest.

8. Cool and Store:

Allow the Clementine and Clove Marmalade to cool slightly. Transfer it into a clean, sterilized 8-ounce jar. Seal the jar with a lid and let it cool to room temperature before refrigerating.

Calorie Information:

The total calorie count for the entire 8-ounce jar of Clementine and Clove Marmalade is approximately 300-350 calories, depending on the specific ingredients used.

Calorie Count Per Tablespoon:

Each tablespoon of finished Clementine and Clove Marmalade contains approximately 20-25 calories.

Serving Suggestion:

Enjoy your homemade Clementine and Clove Marmalade as a delicious spread for toast, muffins, or scones. It can also be used as a glaze for poultry, ham, or roasted vegetables. The sweet and spicy combination of clementines and cloves will add a burst of flavor to your dishes!